Graham Cracker Crust I

Ingredients

1 ½ cups finely ground graham cracker crumbs

⅓ cup white sugar

6 tablespoons butter, melted

½ teaspoon ground cinnamon(Optional)

Step 1

Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.

Step 2

Bake at 375 degrees F (190 degrees C) for 7 minutes.Cool.If recipe calls for unbaked pie shell, just chill for about 1 hour.