Graham Cracker Crust I

Ingredients

  • 1 ½ cups finely ground graham cracker crumbs
  • ⅓ cup white sugar
  • 6 tablespoons butter, melted
  • ½ teaspoon ground cinnamon(Optional)
  • Directions

  • Step 1

    Mix graham cracker crumbs, sugar, melted butter or margarine, and cinnamon until well blended . Press mixture into an 8 or 9 inch pie plate.

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  • Step 2

    Bake at 375 degrees F (190 degrees C) for 7 minutes.Cool.If recipe calls for unbaked pie shell, just chill for about 1 hour.

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