Gram Opal's Sugar Cookies

Ingredients

  • 2 ⅓ cups all-purpose flour
  • 1 teaspoon baking soda
  • ⅛ teaspoon salt
  • 1 cup butter
  • 1 cup white sugar
  • 1egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon lemon extract
  • 2 cups confectioners’ sugar
  • ¼ cup butter, melted
  • 1 tablespoon hot water, or as needed
  • ½ teaspoon vanilla extract
  • 24whole pecans
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.

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  • Step 2

    Sift flour, baking soda, and 1/8 teaspoon salt together in a bowl.

  • Step 3

    Beat 1 cup butter, white sugar, and egg in a bowl with an electric mixer until creamy, 2 to 3 minutes. Add flour mixture, vanilla extract, and lemon extract to butter mixture; stir until dough is well blended. Roll cookie dough into walnut-size balls and place 2 inches apart onto prepared cookie sheets. Press each ball down with the bottom of a glass to flatten slightly.

  • Step 4

    Bake in the preheated oven until baked through, 6 to 7 minutes. Cool.

  • Step 5

    Stir confectioners’ sugar, 1/4 cup melted butter, hot water, and vanilla together in a bowl until sugar is completely dissolved and icing is smooth. Spread icing on cooled cookies and top each cookie with a pecan.

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