Grandma Mottle's Blarney Stones


  • 2 cups confectioners’ sugar
  • ½ cup milk, or as needed
  • 1 ½ teaspoons vanilla extract
  • 2 cups dry roasted salted peanuts, finely chopped
  • 1pound cake, cut into bize-size cubes
  • Directions

  • Step 1

    Pour confectioners’ sugar in a bowl. Gradually add milk, whisking constantly, until mixture has a thin frosting consistency; whisk in vanilla extract.


  • Step 2

    Place chopped peanuts in a bowl. Line a flat surface or a plate with waxed paper.

  • Step 3

    Dip 1 pound cake cube in frosting and roll cube in peanuts; place on wax paper to dry. Repeat with remaining pound cake pieces.

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