Greek Tzatziki | Eathabesha

Ingredients

1 (32 ounce) container plain low-fat yogurt

½English cucumber with peel, grated

1 clove garlic, pressed

2 tablespoons fresh lemon juice

2 tablespoons extra-virgin olive oil

2 teaspoons grated lemon zest

3 tablespoons chopped fresh dill

1 tablespoon salt, or to taste

1 tablespoon freshly ground black pepper, or to taste

Directions

Step 1

Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.

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