Gummy Candy


  • 1 (.6 ounce) package sugar-free fruit flavored gelatin mix
  • 6 (.25 ounce) envelopes unflavored gelatin
  • ½ cup water
  • Directions

  • Step 1

    In a saucepan, stir together the sugar free gelatin, unflavored gelatin and water until it resembles dough. Warm over medium heat until melted. Pour into molds, or onto a baking tray. Refrigerate or freeze until firm, about 10 minutes in the freezer. Unmold or cut with cookie cutters and serve.


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