Holiday Mimosa


  • ¼ cup orange liqueur (such as Grand Marnier®)
  • 2 tablespoons white sugar
  • 1 cup orange juice
  • 1 (750 milliliter) bottle brut champagne, chilled
  • Directions

  • Step 1

    Pour the orange liqueur in a shallow bowl; put the sugar in a saucer. Dip just the rims of 6 glasses in the orange liqueur and then in the sugar to form a thin sugared rim.


  • Step 2

    Divide remaining orange liqueur and orange juice among the 6 prepared glasses. Top with champagne. Serve immediately.

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