Holiday ONLY Mashed Potatoes Recipe

"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what’s in them that’s makes them so rich…"

Ingredients

Adjust

Metric

5 pounds red potatoes, peeled and quartered

1 cup heavy cream

1/2 cup butter

salt and pepper to taste

Directions

Prep 15 m

Cook 25 m

Ready In 40 m

Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

Footnotes

Partner Tip
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

Nutrition Facts

Per Serving: 339 calories;18.2 g fat;41.6 g carbohydrates;4.1 g protein;57 mg cholesterol;85 mg sodium.Full nutrition
Source: Read Full Article