Holiday ONLY Mashed Potatoes Recipe

Holiday ONLY Mashed Potatoes Recipe

"These mashed potatoes are too fattening to have on a regular basis. I only make these on holidays, and everyone wonders what’s in them that’s makes them so rich…"

Ingredients

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  • US
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  • 5 pounds red potatoes, peeled and quartered
  • 1 cup heavy cream
  • 1/2 cup butter
  • salt and pepper to taste
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Place potatoes in a large pot with enough water to cover. Bring to a boil, and cook until fork tender, about 20 minutes. Drain, add butter, and mash using a potato masher, ricer or mixer. Gradually beat in the heavy cream. Serve hot!

    Footnotes

    • Partner Tip
    • Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.

    Nutrition Facts

    Per Serving: 339 calories;18.2 g fat;41.6 g carbohydrates;4.1 g protein;57 mg cholesterol;85 mg sodium.Full nutrition
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