Honey Mustard Glazed Ham

Honey Mustard Glazed Ham

READY IN: 2hrs 25mins


  • 9lbs bone in spiral sliced ham
  • 1cuphoney
  • 13 cupbrown sugar
  • 3tablespoonsDijon mustard
  • 2tablespoonswhole grain mustard
  • 2teaspoons finely chopped thyme

    Serving Size: 1 (457) g

    Servings Per Recipe:8

    Calories: 921.5

    Calories from Fat 266 g 29 %

    Total Fat 29.6 g 45 %

    Saturated Fat 9.8 g 49 %

    Cholesterol 265.8 mg 88 %

    Sodium 7860.5 mg 327 %

    Total Carbohydrate44.7 g 14 %

    Dietary Fiber 0.4 g 1 %

    Sugars 43.8 g 175 %

    Protein 114.7 g 229 %


  • Preheat oven to 325.
  • Place the ham in a small roasting pan, cut side down, and pour 1/2 cup water into the bottom of the pan.Cover the pan tightly with foil.Bake until the ham is heated through, about 1 1/2 hours.
  • Meanwhile, combine the honey, brown sugar, butter, Dijon mustard, whole grain mustard, and thyme in a small saucepan.Cook over medium low heat until the sugar has dissolved, about 2 minutes.
  • Increase the oven temperature to 75 degrees.While the ham is still hot, remove the foil and carefully pour off the water from the roasting pan.It is fine if a little water remains.
  • Brush about half of the glaze over the ham.Return to the oven, uncovered, for 5 minutes, until the ham is golen b rown and beginning toglaze.
  • Brush with the remaining glaze and bake for another 7 to 10 minutes, until the ham is well browned and glazy.Be careful not to let the glaze burn.Serve warm.
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