Honey Roasted Carrots

Ingredients

  • 8carrots, peeled
  • 3 tablespoons olive oil
  • ¼ cup honey
  • salt and ground black pepper to taste
  • Directions

  • Step 1

    Preheat an oven to 350 degrees F (175 degrees C).

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  • Step 2

    Place the whole carrots into a baking dish, and drizzle with olive oil. Mix until the carrots are completely covered with olive oil. Pour on the honey, then season to taste with salt and pepper; mix until evenly coated.

  • Step 3

    Bake in the preheated oven until just tender, or cooked to your desired degree of doneness, 40 minutes to 1 hour.

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