How to make ice lollies without a mould – and three delicious recipes to try this weekend

Ice lollies – or ice pops – are a great way to cool down if it’s hot outside. Not to mention, they’re a great way to keep the kids quiet for a few minutes while they enjoy a tasty snack. However, they can be fairly tricky to make if you don’t have a specially designed mould. But don’t worry, there’s plenty of hacks you can use so you can whip up a tasty treat in no time.

1. Plastic cups

Plastic cups – or even plastic wine glasses – can be a great way of keep your ice lollies in shape.

Simply pour the mixture in and add your stick (you can use old ice lolly sticks, craft ice lolly sticks as long as they are not coated, plastic cutlery, BBQ kebab sticks, anything to hold on to).

Place in the freezer for a few hours then wiggle free.

2. Ice cube tray

For mini ice pops, pour your mixture into an ice cube tray, and add a stick.

Then freeze as you would normally for ice.

3. Yoghurt containers

If you want something a little creamier, try sticking your stick through the top of your favourite yoghurt.

Freeze for a few hours, then simply run the container under some warm water to loosen, peel back the lid and enjoy!

4. Muffin tray

Keep your sticks standing upright with a muffin tray.

fill the tray with goodness such as yoghurt, granola or berries, add your sticks and freeze for a few hours.

What if I don’t have any lolly sticks?

Try to source some wooden lolly sticks, but if you don’t have any you can try some rigid plastic straws or some plastic cutlery.

Depending on the size of your pops and your freezer, you could even try chopsticks for ‘handles’ – get creative!

A metal spoon will also do the trick.

Stuck for what to put in your lollies? Express.co.uk brings you three fun recipes you can make at home this Easter.

1. Fruit lollies

Make up some fruit squash as if you were going to drink it using regular tap water, or bottled water if you prefer.

Pour the diluted squash mix into your lolly moulds, add your sticks and leave in the freezer for one to two hours.

You can also do this with fruit juice – either as it is, or dilute with water to taste.

2. Milkshake lollies

Have a carton of milkshake lying around? Simply pour that into your mood and freeze.

Or, make up some milkshake using milk and a milkshake powder and add to your moulds.

3. And one for mums and dads… the Pimms ice lolly.

If you’ve already perfected the art of pouring a perfect Pimms, now is your chance to try and iced version!

Add all your ingredients together as normal to make a glass of Pimms, then add a dash of sugar.

Stir until the sugar dissolves and pour into the moulds – making sure they’re not too full of strawberries and mint.

Add sticks, freeze for a few hours until solid.

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