Incredible Potato Casserole

Ingredients

  • 6 medium potatoes
  • ¼ cup butter
  • 1 (10.5 ounce) can condensed cream of mushroom soup
  • 1 pint sour cream
  • ⅓ cup chopped green onion
  • 1 ½ cups shredded Cheddar cheese
  • ½ cup crushed cornflakes cereal
  • 2 tablespoons melted butter
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 2 1/2 quart casserole dish.

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  • Step 2

    Place whole potatoes in their skins into a large pot of boiling water; cook for 25 to 30 minutes. Remove potatoes, and discard water. When cool enough to handle, peel potatoes, and grate into a medium bowl.

  • Step 3

    Melt 1/4 cup butter in a large skillet over medium heat. Stir in soup; cook until soup begins to bubble. Remove from stove, and mix in sour cream, green onion, and cheese. Stir in potatoes. Pour mixture into casseroledish.

  • Step 4

    In a resealable bag, shake together the cornflake crumbs and 2 tablespoons melted butter. Sprinkle over top of casserole.

  • Step 5

    Bake in a preheated oven 45 minutes.

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