Total Time: 25 Mins
Yield: Makes about 1 3/4 cups
Get soft, sweet onions in half the time with the help of your Instant Pot. These Instant Pot caramelized onions are so tender they almost melt in your mouth without feeling mushy. If you decide to use sweet onions instead of yellow, omit the sugar. Be sure to stir as not to stir the onions. If any browning occurs, scrape it up with a wooden spoon. Serve it on a hearty sandwich, like a burger, or tossed with mushrooms on top of a steak.
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 2 1/2 pounds yellow onions, thinly sliced
- 1 teaspoon granulated sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
How to Make It
Select SAUTÉ on Instant Pot, and add butter and oil. When butter is melted, add onions and sugar; stir well to coat. Select CANCEL.
Cover cooker with lid, and lock in place. Turn steam valve to SEALING position. Cook on HIGH PRESSURE for 5 minutes (pot will take 7 to 10 minutes to build pressure).
Select CANCEL, and carefully release pressure. Remove lid, and select SAUTÉ and NORMAL setting to 18 minutes. Cook, stirring occasionally, until onions are caramelized. Sprinkle with salt and pepper.
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