Instant Pot® Peach Cobbler


  • 3 (15 ounce) cans peaches, drained
  • 1 teaspoon cinnamon sugar
  • 1 ½ cups white cake mix
  • ¼ teaspoon ground cinnamon
  • 4 tablespoons unsalted butter
  • ½ cup water
  • Directions

  • Step 1

    Drain peaches and pat dry with a paper towel. Sprinkle peaches with cinnamon sugar.


  • Step 2

    Mix dry cake mix with cinnamon. Cut in butter until mixture resembles coarse crumbs. Set 1/2 of the mixture aside.

  • Step 3

    Mix peaches with 1/2 of the cake mix mixture; place in a 6-inch round dish. Top peaches with remaining cake mix mixture. Cover dish with foil.

  • Step 4

    Pour water into a multi-functional pressure cooker (such as Instant Pot®). Set trivet inside. Place round dish on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer’s instructions; set timer for 12 minutes. Allow 10 to 15 minutes for pressure to build.

  • Step 5

    Release pressure using the natural-release method according to manufacturer’s instructions, about 20 minutes. Unlock and remove the lid. Quick release remaining pressure using the quick-release method, about 5 minutes.

  • Step 6

    Set an oven rack about 6 inches from the heat source and preheat the oven’s broiler.

  • Step 7

    Carefully remove dish from the pot and uncover. Broil until topping is set, about 2 minutes.

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