Isolde's German Cheesecake

Ingredients

⅜ cup butter

½ cup white sugar

1egg

1 teaspoon baking powder

1 ⅓ cups all-purpose flour

18 ounces quark

3 tablespoons oil

¾ cup white sugar

1 individual packet vanilla sugar

1 (3 ounce) package non-instant vanilla pudding mix

2egg yolks

1egg

2 ⅛ cups milk

2 tablespoons fresh lemon juice

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

Step 2

In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour.Knead together into dough. Press into the bottom and up the sides of the prepared pan.

Step 3

Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

Step 4

Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

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