Isolde's German Cheesecake

Ingredients

  • ⅜ cup butter
  • ½ cup white sugar
  • 1egg
  • 1 teaspoon baking powder
  • 1 ⅓ cups all-purpose flour
  • 18 ounces quark
  • 3 tablespoons oil
  • ¾ cup white sugar
  • 1 individual packet vanilla sugar
  • 1 (3 ounce) package non-instant vanilla pudding mix
  • 2egg yolks
  • 1egg
  • 2 ⅛ cups milk
  • 2 tablespoons fresh lemon juice
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch springform pan.

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  • Step 2

    In a medium bowl, mix together the butter and sugar until smooth. Mix in 1 egg, then stir in the baking powder and flour.Knead together into dough. Press into the bottom and up the sides of the prepared pan.

  • Step 3

    Mix together the quark, oil, 3/4 cup white sugar, vanilla sugar, and pudding mix in a large bowl until smooth. Blend in the egg yolks, egg, milk, and lemon juice; pour mixture into the prepared pan.

  • Step 4

    Bake in preheated oven until the filling no longer moves when you shake the pan, about 1 hour.

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