Italian Stewed Tomatoes

Ingredients

24 large tomatoes – peeled, seeded and chopped

1 cup chopped celery

½ cup chopped onion

¼ cup chopped green bell pepper

2 teaspoons dried basil

1 tablespoon white sugar

Directions

Step 1

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar.Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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