Italian Stewed Tomatoes

Ingredients

  • 24 large tomatoes – peeled, seeded and chopped
  • 1 cup chopped celery
  • ½ cup chopped onion
  • ¼ cup chopped green bell pepper
  • 2 teaspoons dried basil
  • 1 tablespoon white sugar
  • Directions

  • Step 1

    In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar.Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

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