Leftover Pasta Casserole AKa Mexican Pasta Skillet

READY IN: 28minsYIELD: 6 cups

INGREDIENTS

  • 1lbground turkey or 1 lbground beef
  • 1smallonion, chopped
  • 2teaspoonscumin
  • 1 (10 ounce) can mild enchilada sauce
  • 1 (11 ounce) can corn
  • 1cupcooked pasta
  • NUTRITION INFO

    Serving Size: 1 (210) g

    Servings Per Recipe:6

    Calories: 217.5

    Calories from Fat 62 g 29 %

    Total Fat 6.9 g 10 %

    Saturated Fat 1.7 g 8 %

    Cholesterol 52.2 mg 17 %

    Sodium 455.7 mg 18 %

    Total Carbohydrate22.8 g 7 %

    Dietary Fiber 3.4 g 13 %

    Sugars 6 g 24 %

    Protein 18.3 g 36 %

    DIRECTIONS

  • Brown ground meat with chopped onion.
  • Add cumin and stir to mix.
  • Stir in enchilada sauce and corn.
  • Add leftover pasta.
  • If desired, add 1 Tbspchopped cilantro to skillet.
  • Cook until mixture is heated through.
  • Garnish with Shredded Mexican-style cheese blend.
  • Source: Read Full Article