Lemon Panko Crusted Salmon

Ingredients

  • 6 tablespoons panko bread crumbs
  • 1 tablespoon grated Parmesan cheese
  • ½ teaspoon lemon pepper
  • ½ teaspoon dried thyme
  • ½ teaspoon dried parsley
  • ⅛ teaspoon granulated garlic
  • ⅛ teaspoon lemon zest
  • 2 (4 ounce) salmon fillets
  • 1 tablespoon butter, melted
  • Directions

  • Step 1

    Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil.

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  • Step 2

    Combine panko bread crumbs, Parmesan cheese, lemon pepper, thyme, parsley, granulated garlic, and lemon zest in a bowl. Arrange salmon on the prepared baking sheet and brush with melted butter. Sprinkle bread crumb mixture evenly over salmon fillets.

  • Step 3

    Bake in the preheated oven until salmon flakes easily with a fork, 20 to 25 minutes.

  • Cook's Note:

    Margarine is NOT recommended.

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