READY IN: 50mins
INGREDIENTS 3lbsrusset potatoes 8slicesbacon, cooked and chopped 1⁄3 cupsour cream 1⁄3 cupmayonnaise 1⁄2 cupbuttermilk 4scallions, thinly sliced 2cupsbroccoli, cooked and chopped 8ouncescheddar cheese, shredded 1teaspoonsalt 1⁄2 teaspoonblack pepper
DIRECTIONSPreheat oven to 350°F.Wash the potatoes and poke each one several times with a fork. Wrap the potatoes individually in foil and bake for 45–50 min, until fork tender. Unwrap the potatoes and allow them to cool. This step can be done the day before you’re making the salad.Cut the potatoes into 1" to 1-1/2" pieces, then combine the potatoes and all of the remaining ingredients in a large mixing bowl. Mix well and refrigerate, allowing the salad to chill for a few hours before serving for the best flavor.
Source: Read Full Article