Low-Carb Meatloaf with Pork Rinds

Ingredients

1 ½ pounds ground beef

1 cup crushed pork rinds

½ cup grated Parmesan cheese

⅓ cup tomato sauce

¼ cup chopped onion

1 large egg

2 tablespoons chopped fresh parsley

½ teaspoon salt

½ teaspoon ground black pepper

½ teaspoon garlic powder

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×5-inch loaf pan.

Step 2

Combine beef, pork rinds, Parmesan cheese, tomato sauce, onion, egg, parsley, salt, pepper, and garlic powder in a bowl and shape into a loaf. Transfer to the prepared pan.

Step 3

Bake in the preheated oven until browned and no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Cook's Note:

I have used half ground beef and half ground pork for this also.

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