Mac and Cheese Casserole with Imitation Crab


  • 1 cup rotini pasta
  • 1 (10.75 ounce) cancondensed Cheddar cheese soup
  • 1 cup shredded Cheddar cheese
  • ½ cup imitation crabmeat, diced
  • ½ cup milk
  • ¼ teaspoon seafood seasoning (such as Old Bay®)
  • ⅛ teaspoon Cajun seasoning
  • ⅛ teaspoon ground black pepper
  • ¼ cup dry bread crumbs
  • 2 tablespoons salted butter, melted
  • Directions

  • Step 1

    Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 1 1/2-quart casserole dish.


  • Step 2

    Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes. Drain and transfer to a large bowl.

  • Step 3

    Add condensed soup, Cheddar cheese, imitation crab, milk, seafood seasoning, Cajun seasoning, and pepper to rotini; mix ingredients together. Transfer to the prepared casserole dish.

  • Step 4

    Mix bread crumbs and melted butter in a small bowl until crumbs are moist; spread evenly over the casserole mixture.

  • Step 5

    Cook in the preheated oven until bubbly and topping is golden brown, about 30 minutes.

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