Mai Tai

Ingredients

  • 1 (1.5 fluid ounce) jigger spiced rum
  • ½ (1.5 fluid ounce) jigger coconut-flavored rum
  • 1 teaspoon grenadine syrup
  • 3 fluid ounces pineapple juice
  • 2 fluid ounces orange juice
  • 1 cup ice cubes
  • Directions

  • Step 1

    In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

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