Mai Tai | Eathabesha

Ingredients

1 (1.5 fluid ounce) jigger spiced rum

½ (1.5 fluid ounce) jigger coconut-flavored rum

1 teaspoon grenadine syrup

3 fluid ounces pineapple juice

2 fluid ounces orange juice

1 cup ice cubes

Directions

Step 1

In a cocktail mixer full of ice, combine the spiced rum, coconut rum, grenadine, pineapple juice and orange juice. Shake vigorously and strain into glass full of ice.

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