Maroulosalata (Greek Romaine Salad)

Ingredients

1 head Romaine salad

6 medium scallions, finely sliced

½ cup chopped fresh dill

4 tablespoons olive oil

2 tablespoons red wine vinegar

salt and freshly ground black pepper to taste

Directions

Step 1

Wash and dry romaine lettuce. Lay leaves on a cutting board and slice lengthwise across the leaves, shredding them into 1/4-inch strips.

Step 2

Transfer lettuce to a large bowl. Add scallions, dill, olive oil, vinegar, salt, and pepper; toss until well combined. Adjust oil, vinegar, and seasoning to taste.

Cook's Note:

If you want, chill the salad in the refrigerator for up to 2 to 3 hours before serving, but leave the oil, vinegar, salt, and pepper out until just before serving.

Source: Read Full Article