Ingredients1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes 1 pound andouille sausage, sliced 1 pound Black Forest ham, cut into cubes 1 (28 ounce) can diced tomatoes with juice 1 large onion, chopped 1 large green bell pepper, chopped 1 cup chicken broth 1 cup chopped celery 2 teaspoons dried oregano 2 teaspoons dried parsley 2 teaspoons Cajun seasoning 1 teaspoon cayenne pepper 1 teaspoon file powder(Optional)½ teaspoon dried thyme
Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.
Cook on Low 7 to 8 hours.
This can also be cooked on High for 3 to 4 hours if you want it done faster.
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