Meaty Slow Cooker Jambalaya

Ingredients

  • 1 pound skinless, boneless chicken breast halves – cut into 1-inch cubes
  • 1 pound andouille sausage, sliced
  • 1 pound Black Forest ham, cut into cubes
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon file powder(Optional)
  • ½ teaspoon dried thyme
  • Directions

  • Step 1

    Mix chicken, sausage, ham, tomatoes with juice, onion, bell pepper, chicken broth, celery, oregano, parsley, Cajun seasoning, cayenne pepper, file powder, and thyme in a slow cooker.

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  • Step 2

    Cook on Low 7 to 8 hours.

  • Cook's Note:

    This can also be cooked on High for 3 to 4 hours if you want it done faster.

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