Mediterranean Fish Soup

Ingredients

1onion, chopped

½green bell pepper, chopped

2 cloves garlic, minced

1 (14.5 ounce) can diced tomatoes, drained

2 (14 ounce) cans chicken broth

1 (8 ounce) can tomato sauce

2 ½ ounces canned mushrooms

¼ cup sliced black olives

½ cup orange juice

½ cup dry white wine

2bay leaves

1 teaspoon dried basil

¼ teaspoon fennel seed, crushed

⅛ teaspoon ground black pepper

1 pound medium shrimp – peeled and deveined

1 pound cod fillets, cubed

Directions

Step 1

Place onion, green bell pepper, garlic, tomatoes, chicken broth, tomato sauce, mushrooms, olives, orange juice, wine, bay leaves, dried basil, fennel seeds, and pepper into aslow cooker. Cover, and cook on low 4 to 4 1/2 hours or until vegetables are crisp tender.

Step 2

Stir in shrimp and cod. Cover. Cook 15 to 30 minutes, or until shrimp are opaque. Remove and discard bay leaves.Serve.

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