Combine vegetable broth, corn, black beans, and salsa in a pot over medium-high heat. Bring to a boil and cook until heated through, about 5 minutes.
Crush tortilla chips into individual bowls and top with Mexican cheese. Ladle soup over chips and cheese.
Have a variety of chip choices;tortilla, Fritos(R), or Doritos(R) chips are a good idea. You can mix and match as you go back for seconds.
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