Mom's Chicken and Dumplings (Slow Cooker Version)

Ingredients

4 (14.5 ounce) cans chicken broth

3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks

4baking potatoes, peeled and cubed

4carrots, sliced

2 cups chopped broccoli

1 cup water

2 tablespoons quick-mixing flour (such as Wondra®)

salt and cracked black pepper to taste

2 ¼ cups all-purpose baking mix (such as Bisquick®)

⅔ cup milk

Directions

Step 1

Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.

Step 2

Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

Step 3

Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

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