Mom's Chicken and Dumplings (Slow Cooker Version)


  • 4 (14.5 ounce) cans chicken broth
  • 3 (12.5 fl oz) cans chunk chicken (such as Kirkland®), drained and broken into chunks
  • 4baking potatoes, peeled and cubed
  • 4carrots, sliced
  • 2 cups chopped broccoli
  • 1 cup water
  • 2 tablespoons quick-mixing flour (such as Wondra®)
  • salt and cracked black pepper to taste
  • 2 ¼ cups all-purpose baking mix (such as Bisquick®)
  • ⅔ cup milk
  • Directions

  • Step 1

    Stir chicken broth, chicken, potatoes, carrots, and broccoli together in a slow cooker.


  • Step 2

    Whisk water and quick-mixing flour together in a bowl until a paste-like consistency is reached; stir into slow cooker mixture. Season with salt and pepper.

  • Step 3

    Cook on Low for 5 hours. Stir baking mix and milk together in a bowl. Drop milk mixture by the teaspoonful into the slow cooker on top of the chicken mixture. Continue cooking, turning the dumplings once, until dumplings are cooked through, about 1 hour more.

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