Mom’s Turkey Stuffing

READY IN: 1hr 30minsYIELD: 8 cups

INGREDIENTS

  • 1loafbread
  • 2onions, chopped
  • 4mediumpotatoes, cubed
  • 1teaspoonsalt
  • 1teaspoonpepper
  • 1teaspoonoregano
  • 1teaspoonsage
  • 1teaspoonpoultry seasoning
  • 1teaspoononion powder
  • 1tablespoonoil
  • NUTRITION INFO

    Serving Size: 1 (187) g

    Servings Per Recipe:8

    Calories: 243.7

    Calories from Fat 31 g 13 %

    Total Fat 3.5 g 5 %

    Saturated Fat 0.6 g 3 %

    Cholesterol 0 mg 0 %

    Sodium 554 mg 23 %

    Total Carbohydrate47.1 g 15 %

    Dietary Fiber 4.2 g 16 %

    Sugars 4.2 g 16 %

    Protein 6.4 g 12 %

    DIRECTIONS

  • Cook potaoes until fork tender.
  • Dip each slice of bread in water, squeeze and break up into a large bowl.
  • Add onions, potatoes and spices together.
  • Drizzle oil on top and mix.
  • Refrigerate overnight to blend flavors together.
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