Muffin Tin Potatoes Gratin

Ingredients

  • cooking spray
  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • ¾ cup milk
  • ½ cup freshly grated Parmesan cheese
  • salt and ground black pepper to taste
  • 2 large potatoes, peeled and thinly sliced
  • Directions

  • Step 1

    Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or grease with butter.

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  • Step 2

    Heat butter in a saucepan over medium heat. Cook and stir garlic in the melted butter until fragrant, about 1 minute. Add flour to garlic mixture; cook and stir until mixture is smooth and thickened, about 2 minutes.

  • Step 3

    Slowly pour milk into flour-butter mixture while continuously stirring with a whisk until sauce is smooth and thickened, about 5 minutes. Remove saucepan from heat and stir Parmesan cheese into sauce until cheese melts from the heat of the sauce; season with salt and pepper.

  • Step 4

    Divide the potatoes among the 12 prepared muffin cups and spoon cheese sauce over potatoes.

  • Step 5

    Bake in the preheated oven until potatoes are tender, about 25 minutes.

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