Natasha's Chicken Burgers

Ingredients

1 pound extra-lean ground chicken

½ cup Italian-seasoned bread crumbs, divided

½ small onion, finely grated

1egg

2 cloves garlic, minced

salt and ground black pepper to taste

2 teaspoons olive oil

Directions

Step 1

Mix ground chicken, 1/4 cup bread crumbs, onion, egg, garlic, salt, and black pepper in a bowl. Moisten hands and shape chicken mixture, 2 tablespoons at a time, into flat, oval-shaped patties.

Step 2

Spread remaining 1/4 cup bread crumbs into a shallow dish. Roll patties in bread crumbs to coat.

Step 3

Heat olive oil in a large skillet over medium-high heat.

Step 4

Cook patties in hot oil until deep brown in color on the bottom, 5 to 6 minutes. Turn patties and cook until other side is browned, 3 to 4 minutes more.

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