No-Bake Cheesecake with Sour Cream


  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container sour cream
  • ⅓ cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
  • 1 (9 inch) prepared graham cracker crust
  • Directions

  • Step 1

    Mix cream cheese, sour cream, sugar, and vanilla extract together in a bowl. Fold in whipped topping. Spread into graham cracker crust. Refrigerate for at least 30 minutes before serving.


  • Cook's Note:

    You can mix in different items to make it a super tasty cheesecake. For example: smashed up Snickers(R) bars for a Snickers(R) cheesecake, crushed Oreo(R) cookies, etc. My family likes the Oreos(R).

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