One Minute Chocolate Icing

Ingredients

1 cup white sugar

½ cup unsweetened cocoa powder

¼ cup milk

¼ cup butter

1 teaspoon vanilla extract

Directions

Step 1

In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla.Bring to a rolling boil, stirring constantly, and cook for 1 minute.Remove from heat.Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency.Spread onto completely cooled cake.

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