One Minute Chocolate Icing


  • 1 cup white sugar
  • ½ cup unsweetened cocoa powder
  • ¼ cup milk
  • ¼ cup butter
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    In a saucepan, combine sugar, cocoa powder, milk, butter and vanilla.Bring to a rolling boil, stirring constantly, and cook for 1 minute.Remove from heat.Using an electric mixer, beat icing for 3 minutes, or until mixture cools and thickens to spreading consistency.Spread onto completely cooled cake.


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