One Pot Pseudo-Lasagna

READY IN: 35mins


  • 1lbground beef
  • 25ouncesspaghetti sauce
  • 22ounceswater or 22 ounceschicken stock
  • 6ouncescottage cheese
  • 12ounceswide egg noodles
  • 6ouncesmozzarella cheese or 6 ouncesItalian cheese blend, shredded

    Serving Size: 1 (359) g

    Servings Per Recipe:6

    Calories: 552.2

    Calories from Fat 209 g 38 %

    Total Fat 23.2 g 35 %

    Saturated Fat 9.8 g 49 %

    Cholesterol 128.2 mg 42 %

    Sodium 616.5 mg 25 %

    Total Carbohydrate51.1 g 17 %

    Dietary Fiber 3.5 g 14 %

    Sugars 7.8 g 31 %

    Protein 33 g 65 %


  • In a large pot, cook the hamburger over medium-high heat until cooked through.
  • Reduce the heat to medium, then add the spaghetti sauce to the pan.Fill the bottle with the water, shake the remains into the water and add to the pot.Stir well, then add the cottage cheese.
  • Increase the heat to high and add the egg noodles, stirring well with the sauce.When the mixture has come to a boil, turn heat down and maintain a good simmer for 15-20 minutes, or until the noodles are cooked though.
  • Once the noodles are cooked though, turn the heat down to low, add the shredded cheese and stir until incorporated.Taste and add salt and pepper to taste.
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