Our 7 Favorite Ways to Cook Acorn Squash

Our 7 Favorite Ways to Cook Acorn Squash

I love the delicate sweetness of butternut squash, and really appreciate the versatility of spaghetti squash, but there’s just something extra about acorn squash. The flavor is a bit nuttier and the texture is more dense and almost meaty. It also happens to be just as versatile as its more popular counterparts. Here are seven of our favorite ways to use it.

1. Acorn Squash Egg-in-a-Hole

This clever twist on a breakfast favorite swaps the bread for thick slices of acorn squash, making it easy to get a serving of vegetables in the morning.

Get the recipe: Acorn Squash Egg-in-a-Hole

2. Roasted Acorn Squash

Sometimes simple is best — like with this classic preparation. Halve the squash, scoop out the seeds, add a little olive oil and salt and pepper, and roast it until it’s tender and caramelized.

Sign up for Kitchn Cooking School!

Get the recipe: How to Roast Acorn Squash

3. Acorn Squash Stuffed with Bread, Cheese, and Bacon

Acorn squash halves become a full meal when stuffed with chunks of bread, grated cheese, bacon, and herbs. Pair it with a simple green salad and you’ve got the perfect fall dinner.

Get the recipe: Acorn Squash Stuffed with Bread, Cheese, and Bacon

4. Penne with Acorn Squash and Pancetta

The pancetta adds richness and flavor to this pasta, but for a vegetarian version you can easily leave it out and use vegetable broth instead.

Get the recipe: Penne with Acorn Squash and Pancetta

5. Jamaican Peanut (Pinda) Stew

Any hearty winter squash can be used for this spicy Jamaican stew, but acorn pairs especially well with peanut butter’s nuttiness.

Get the recipe: Jamaican Peanut (Pinda) Stew

6. Stuffed Winter Squash

A unique mix of quinoa, greens, apple, sausage, and cheese combine to make a deliciously seasonal stuffing for roasted acorn squash.

Get the recipe: Stuffed Winter Squash

7. Slow Cooker Maple-Glazed Squash

Sweet maple syrup and warm cinnamon turn meaty squash wedges into something as cozy — and satisfying — as a big bowl of oatmeal.

Get the recipe: Slow-Cooker Maple-Glazed Squash

Source: Read Full Article