Parmesan-Crusted Pork Chops Recipe

July 31, 2019

"Pork chops with a delicious Parmesan cheese crust."

Ingredients

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1 serving cooking spray

1 egg

1/4 cup grated Parmesan cheese

1 teaspoon Cajun seasoning

2 boneless pork chops, trimmed

Directions

Prep 10 m

Cook 35 m

Ready In 45 m

Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Whisk egg in a shallow bowl.
Mix Parmesan cheese and Cajun seasoning together on a plate.
Dip each pork chop into egg. Press into Parmesan mixture until coated on both sides. Place in the prepared baking dish.
Bake in the preheated oven until golden and an instant-read thermometer inserted into the center reads at least 145 degrees F (63 degrees C), 35 to 40 minutes.

Footnotes

Partner Tip
Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 246 calories;12.5 g fat;1.2 g carbohydrates;30.5 g protein;161 mg cholesterol;459 mg sodium.Full nutrition
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