Pasta Fagioli | Eathabesha

Ingredients

1 tablespoon olive oil

2 stalks celery, chopped

1onion, chopped

3 cloves garlic, minced

2 teaspoons dried parsley

1 teaspoon Italian seasoning

¼ teaspoon crushed red pepper flakes

salt to taste

1 (14.5 ounce) can chicken broth

2medium tomatoes, peeled and chopped

1 (8 ounce) can tomato sauce

½ cup uncooked spinach pasta

1 (15 ounce) can cannellini beans, with liquid

Directions

Step 1

Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.

Step 2

Add pasta and cook 10 minutes, until pasta is tender.

Step 3

Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

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