Pasta Fagioli

Ingredients

  • 1 tablespoon olive oil
  • 2 stalks celery, chopped
  • 1onion, chopped
  • 3 cloves garlic, minced
  • 2 teaspoons dried parsley
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes
  • salt to taste
  • 1 (14.5 ounce) can chicken broth
  • 2medium tomatoes, peeled and chopped
  • 1 (8 ounce) can tomato sauce
  • ½ cup uncooked spinach pasta
  • 1 (15 ounce) can cannellini beans, with liquid
  • Directions

  • Step 1

    Heat olive oil in a large saucepan over medium heat. Cook celery, onion, garlic, parsley, Italian seasoning, red pepper flakes, and salt in the hot oil until onion is translucent, about 5 minutes. Stir in chicken broth, tomatoes and tomato sauce, and simmer on low for 15 to 20 minutes.

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  • Step 2

    Add pasta and cook 10 minutes, until pasta is tender.

  • Step 3

    Add undrained beans and mix well. Heat through. Serve with grated Parmesan cheese sprinkled on top.

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