Peanut Butter Pie Bars

Ingredients

3 cups graham cracker crumbs

¾ cup butter, melted

1 cup crunchy peanut butter

1 ½ cups confectioners’ sugar

⅔ cup honey

1 tablespoon vanilla extract

½ cup brown sugar

1 cup all-purpose flour

½ cup semi-sweet chocolate chips

½ cup peanut butter chips

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9×13-inch baking pan.

Step 3

Bake in the preheated oven until lightly browned, about 7 minutes.

Step 4

Mix peanut butter, confectioners’ sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.

Step 5

Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.

Step 6

Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

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