Peanut Butter Pie Bars

Ingredients

  • 3 cups graham cracker crumbs
  • ¾ cup butter, melted
  • 1 cup crunchy peanut butter
  • 1 ½ cups confectioners’ sugar
  • ⅔ cup honey
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar
  • 1 cup all-purpose flour
  • ½ cup semi-sweet chocolate chips
  • ½ cup peanut butter chips
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C).

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  • Step 2

    Mix graham cracker crumbs and melted butter together in a bowl until cracker crumbs are moistened. Press evenly into the bottom of a 9×13-inch baking pan.

  • Step 3

    Bake in the preheated oven until lightly browned, about 7 minutes.

  • Step 4

    Mix peanut butter, confectioners’ sugar, honey, and vanilla extract together in a mixing bowl; stir in brown sugar. Fold flour into peanut butter mixture until well incorporated.

  • Step 5

    Spread peanut butter mixture over graham cracker crust. Sprinkle with chocolate chips and peanut butter chips.

  • Step 6

    Bake in the preheated oven until chips start to melt, 13 to 15 minutes. Cool before cutting into squares.

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