Peanut Noodles

Ingredients

  • 8 ounces spaghetti
  • 1 bunch green onions, sliced (white parts only)
  • 2 tablespoons sesame oil
  • 1 teaspoon minced fresh ginger root
  • ⅓ cup peanut butter
  • ¼ cup soy sauce
  • ¼ cup hot water
  • 1 tablespoon cider vinegar
  • 1 teaspoon white sugar
  • ¼ teaspoon crushed red pepper flakes
  • Directions

  • Step 1

    Cook pasta in a large pot of boiling water until done. Drain.

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  • Step 2

    Meanwhile, combine oil and onions in a small skillet. Saute over low heat until tender. Add ginger; cook and stir for 1 to 2 minutes.Mix in peanut butter, soy sauce, water, vinegar, sugar, and red pepper flakes. Remove from heat.

  • Step 3

    Toss noodles with sauce, and serve.

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