Pecan Pie Cupcakes

Ingredients

  • cooking spray
  • 1 cup brown sugar
  • 1 cup chopped pecans
  • ½ cup all-purpose flour
  • 2eggs
  • ½ cup butter, melted
  • 1 teaspoon vanilla extract, or to taste
  • Directions

  • Step 1

    Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with paper liners and coat liners with cooking spray.

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  • Step 2

    Combine brown sugar, pecans, and flour in a large bowl; make a well in the center.

  • Step 3

    Beat eggs in a large bowl with an electric mixer until foamy, 3 to 5 minutes. Fold in butter and vanilla. Pour into the center of the brown sugar mixture. Stir until batter is well mixed.

  • Step 4

    Spoon batter into the muffin tin, filling each cup 2/3 of the way.

  • Step 5

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes.

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