Penne with Shrimp - Eathabesha

Ingredients

1 (16 ounce) package penne pasta

2 tablespoons olive oil

¼ cup chopped red onion

1 tablespoon chopped garlic

¼ cup white wine

2 (14.5 ounce) cans diced tomatoes

1 pound shrimp, peeled and deveined

1 cup grated Parmesan cheese

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat. Stir in onion and garlic, and cook until onion is tender. Mix in wine and tomatoes, and continue cooking 10 minutes, stirring occasionally.

Step 3

Mix shrimp into the skillet, and cook 5 minutes, or until opaque. Toss with pasta and top with Parmesan cheese to serve.

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