Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.
Any sweetener can be substituted, including sugar.
Peppermint extract can be very strong. Taste coffee creamer and if more is needed add 1/4 teaspoon at a time.
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