Ingredients
Directions
Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.
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Cook's Notes:
Any sweetener can be substituted, including sugar.
Peppermint extract can be very strong. Taste coffee creamer and if more is needed add 1/4 teaspoon at a time.
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