Peppermint Coffee Creamer

Ingredients

¾ cup milk

¼ cup heavy whipping cream

2 tablespoons stevia powder, or to taste

1 teaspoon vanilla extract

½ teaspoon peppermint extract, or more to taste

Directions

Step 1

Combine milk, whipping cream, and stevia in a saucepan over medium-low heat. Heat until bubbles start to appear on the outer edges of the saucepan, 5 to 7 minutes; do not boil. Remove from the heat and stir in vanilla and peppermint extracts.

Cook's Notes:

Any sweetener can be substituted, including sugar.

Peppermint extract can be very strong. Taste coffee creamer and if more is needed add 1/4 teaspoon at a time.

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