Perfect and Delicious Royal Icing


  • ½ cup water
  • ¼ cup meringue powder
  • 7 cups confectioners’ sugar
  • 2 tablespoons light corn syrup (such as Karo®)
  • 2 tablespoons shortening (such as Crisco®)
  • 1 teaspoon vanilla extract
  • Directions

  • Step 1

    Whip water and meringue powder on high speed in a large bowl using an electric mixer until fluffy and soft peaks form, 7 to 10 minutes. Gradually add confectioners’ sugar, corn syrup, shortening, and vanilla extract while mixing on low speed. Increase speed back to high and beat until well-combined and smooth, about 3 minutes.


  • Cook's Notes:

    If the icing is too thick, thin with water, a tablespoon at a time.

    Tint icing with food coloring if desired.

    Store at room temperature in an airtight container for up to one month.

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