Perfect Gin Martini


  • ice cubes
  • 2 (1.5 fluid ounce) jiggers dry gin
  • ¼ (1.5 fluid ounce) jigger dry vermouth
  • 1 drop anise flavored liqueur, such as Sambucca®
  • 1pitted green olive
  • Directions

  • Step 1

    Fill a martini pitcher with ice. Pour in the gin, vermouth and anise liqueur. Stir or shake until extremely cold. Strain into a chilled martini glass. Garnish with an olive.


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