Pesto Pasta | Eathabesha

Ingredients

½ cup chopped onion

2 ½ tablespoons pesto

2 tablespoons olive oil

2 tablespoons grated Parmesan cheese

1 (16 ounce) package pasta

salt to taste

ground black pepper to taste

Directions

Step 1

Cook pasta in a large pot of boiling water until done.Drain.

Step 2

Meanwhile, heat the oil in a frying pan over medium low heat. Add pesto, onion, and salt and pepper.Cook about five minutes, or until onions are soft.

Step 3

In a large bowl, mix pesto mixture into pasta.Stir in grated cheese.Serve.

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