Active Time: :5 Mins
Total Time: :5 Mins
Yield: :Serves 4 (serving size: 1 sandwich)
Substituting a jumbo pickle for a bun adds a ton of flavor and texture to this classic sandwich, all while making it keto-friendly. The pickle “bun” is super juicy and slightly crunchy, while the creamy dressing adds some bright tang and sweetness.
- 4Jumbo size dill pickles
- 4 ounces thinly sliced corned beef
- 4 tablespoons sauerkraut or thinly sliced cabbage
- 4(1 oz.) Swiss cheese slices, cut in half
- 2 tablespoons Russian dressing, plus more for dipping
How to Make It
Slice pickles in half lengthwise; scoop out seeds. Top 1 half of each pickle with 1 ounce corned beef, 1 tablespoon sauerkraut, 2 cheese slice halves, and 1 1/2 teaspoons dressing. Top each with other pickle half. Cut pickle sandwich in half. Serve with more dressing, if desired.
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