Ingredients
Directions
Heat soda in a medium-sized pot over medium heat until simmering. Pour in pineapple gelatin mix and stir until fully dissolved.
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Remove mixture from heat and stir in peach schnapps and cold water. Cool to lukewarm, 5 to 10 minutes.
Pour mixture into 2-ounce cups and refrigerate until set, 3 to 4 hours.
Cook's Note:
If cups are hard to find, pour into a large cake pan. Once set, cut into squares or fun shapes with cookie cutters and thread them on skewers.
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