Chef’s Note
“ Serve with fish, chicken, chips, or on a salad!”
READY IN:15mins |
YIELD:2 Cups | UNITS:US |
IngredientsNutrition
2 cupspineapple chunks, cut into 1-inch pieces (12 ounces)3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces1 cupfresh cilantro leaves, course chopped1⁄4 cup jarred roasted red pepper, rinsed and patted dry1⁄4 cup coarsely chopped red onion2 garlic cloves, smashed and peeled1 tablespoonfresh lime juice1 tablespoonolive oilsaltpepperDirections
Chop all ingredients and combine. Season to taste.Refrigerate after use.Source: Read Full Article