Pineapple–Roasted Red Pepper Salsa

“ Serve with fish, chicken, chips, or on a salad!”

15mins

2 Cups

2 cupspineapple chunks, cut into 1-inch pieces (12 ounces)

3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces

1 cupfresh cilantro leaves, course chopped

¹⁄₄ cup jarred roasted red pepper, rinsed and patted dry

¹⁄₄ cup coarsely chopped red onion

2 garlic cloves, smashed and peeled

1 tablespoonfresh lime juice

1 tablespoonolive oil

salt

pepper

Chop all ingredients and combine. Season to taste.

Refrigerate after use.