Pineapple–Roasted Red Pepper Salsa

Pineapple–Roasted Red Pepper Salsa

Chef’s Note

“ Serve with fish, chicken, chips, or on a salad!”

READY IN:

15mins

YIELD:

2 Cups

UNITS:

US

IngredientsNutrition

  • 2 cupspineapple chunks, cut into 1-inch pieces (12 ounces)
  • 3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces
  • 1 cupfresh cilantro leaves, course chopped
  • 14 cup jarred roasted red pepper, rinsed and patted dry
  • 14 cup coarsely chopped red onion
  • 2 garlic cloves, smashed and peeled
  • 1 tablespoonfresh lime juice
  • 1 tablespoonolive oil
  • salt
  • pepper
  • Directions

  • Chop all ingredients and combine. Season to taste.
  • Refrigerate after use.
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