“ Serve with fish, chicken, chips, or on a salad!”
IngredientsNutrition2 cupspineapple chunks, cut into 1-inch pieces (12 ounces)3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces1 cupfresh cilantro leaves, course chopped1⁄4 cup jarred roasted red pepper, rinsed and patted dry1⁄4 cup coarsely chopped red onion2 garlic cloves, smashed and peeled1 tablespoonfresh lime juice1 tablespoonolive oilsaltpepper
DirectionsChop all ingredients and combine. Season to taste.Refrigerate after use.
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