Ingredients1 (20 ounce) can crushed pineapple with juice 1 (3 ounce) package instant pistachio pudding mix 1 (12 ounce) container frozen whipped topping, thawed 2 large bananas, sliced 2 cups miniature marshmallows 1 (15.25 ounce) can fruit cocktail, drained 1 (11 ounce) can mandarin oranges, drained
Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.
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