Pork and Asparagus!

READY IN: 45minsYIELD: 4

INGREDIENTS

  • 3 cloves of chopped garlic
  • 1teaspoon of mccormick garlic salt
  • 1tablespoonKikkoman soy sauce
  • 2boneless pork, chops- sliced thinly- from harris teeter
  • 1tablespoon of mccormick ground ginger
  • 3 cloves of chopped garlic
  • 1teaspoon of mccormick garlic salt
  • 1tablespoonKikkoman soy sauce
  • 2boneless pork, chops- sliced thinly- from harris teeter
  • 1tablespoon of mccormick ground ginger
  • DIRECTIONS

  • I heated up the skillet to medium heat and added in the garlic and soy sauce and let it cook together until the garlic smelled yummy, so for about 5 minutes. Then I turned the stove to high, and added in the pork chops that I cut up,the garlic salt, the ground ginger, and asparagus spears. I did not steam the spears in the microwave first because I wanted them to stay crunchy.
  • I cooked this for about 10 minutes, until the pork was cooked all the way through.
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