Pork, Apple, and Ginger Stir-Fry with Hoisin Sauce


  • 2 tablespoons hoisin sauce
  • 2 tablespoons brown sugar
  • 6 tablespoons soy sauce
  • ½ cup applesauce
  • 1 pound pork loin, sliced and cut into thin strips
  • 1 ½ tablespoons cornstarch
  • 2 tablespoons peanut oil
  • ½ teaspoon sesame oil
  • 1 tablespoon chopped fresh ginger root
  • 3 cups broccoli florets
  • Directions

  • Step 1

    Whisk together the hoisin sauce, brown sugar, soy sauce, and applesauce in a small bowl; set aside.


  • Step 2

    Combine the pork and cornstarch in a bowl. Mix until the cornstarch evenly coats the pork; set aside.

  • Step 3

    Heat the peanut oil and sesame oil in a large skillet or wok over medium-high heat. Cook the pork in three separate batches in the hot oil until no longer pink in the middle, 2 to 3 minutes per batch. Remove pork to a plate lined with paper towels to drain, reserving the oil. Add the ginger to the skillet; cook and stir for 30 seconds. Stir in the broccoli and cook until tender. Return the pork to the skillet and pour in the sauce; toss to coat. Cook until all ingredients are hot.

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