Pork Chop Skillet Recipe

"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."

Ingredients

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Metric

2 tablespoons butter

4 boneless pork chops

1 1/4 cups water

1 (6 ounce) package long grain and wild rice mix with herbs

1 (15.25 ounce) can corn, undrained

1 (14.5 ounce) can diced Italian-style tomatoes, undrained

Prep 15 m

Cook 40 m

Ready In 55 m

Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

Per Serving: 469 calories;14.2 g fat;56.9 g carbohydrates;31.1 g protein;74 mg cholesterol;1164 mg sodium.Full nutrition
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