Pork Chop Skillet Recipe

"My family loves this! Very easy to make as it is a one dish meal. Pork chops can be substituted with chicken or smoked sausage."


  • Adjust
  • US
  • Metric
  • 2 tablespoons butter
  • 4 boneless pork chops
  • 1 1/4 cups water
  • 1 (6 ounce) package long grain and wild rice mix with herbs
  • 1 (15.25 ounce) can corn, undrained
  • 1 (14.5 ounce) can diced Italian-style tomatoes, undrained
  • Directions

  • Prep
  • Cook
  • Ready In
    1. Heat butter in a skillet over medium heat; cook pork chops in the melted butter until cooked through, 10 to 15 minutes. Remove pork chops from skillet and cut into bite-sized pieces.
    2. Pour water and long grain and wild rice mix with herbs into the same skillet; stir well. Layer pork chop pieces over rice. Pour corn over pork chops layer; top with tomatoes. Cover skillet and simmer until rice is tender and liquid is absorbed, 30 to 40 minutes.

    Nutrition Facts

    Per Serving: 469 calories;14.2 g fat;56.9 g carbohydrates;31.1 g protein;74 mg cholesterol;1164 mg sodium.Full nutrition
    Source: Read Full Article